Since the dawn of civilization the human race has tried to fry a fish fillet and serve it on a stick. Helene Tottenberg of New Baltimore NewYork, was not only the first women in the Plumbers and Steamfitters Local , she is also the first person to get a fish fillet to stay on a stick through the frying and the eating. "It's the secret ingredient in the batter that makes all the difference and the proper species of fish.."
" I can tell you the porgy is the fish to use, but the ingredient must remain a secret." The Nobel Comittee took notice a few years back when Miss Tottenberg almost had it with her perch kabobs.
Mr. Sven of the Nobel Committee in his announcement from Stockholm yesterday said, " Yah, like the corn dog with a fish, yes have we been this excited."
Ms, T. has said her ingredient is a two part substance. I hope she isn't cheatin' and using some sort of epoxy, unless it is a new kind of edible epoxy. Congrats to Ms. Tottenberg , you've done New Baltimore proud.
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