A woodchuck feeds on a diet of geneticly modified crops. It mutates. It grows to the size of a man. It starts to walk on two legs. It goes to a gun show. It passes the background check. It buys a large caliber rifle. Thank god , I wake up.
In past years I have had woodchuck trouble. The brutes can beat any garden fence I have installed. They seem to have grown wary of the live trap. I don't want my garden wiped out in one visit.
Roast Chuck
1 - 15 to 20 lb chuck -skun out
rub inside and out with salt and pepper, dredge in flour
In a big mamou skillet , brown that bad boy
Roast in a 425 degree oven for 45 minutes
reduce heat to 350, cover with foil and roast for 3 to 4 hours, basting occasionally
remove foil, raise heat back to 400 degrees and brown nicely
Serve with fresh garden vegtables, organicly grown in your garden.
Say a little prayer.
Eat it.
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