For the last installment of FOOD WEEK, we'll have a look at solar cooking. Moms love baloney. The black lunch box that sorta looks like a barn, the working man's classic, makes baloney swing. Left in the sun, it gets hot inside. The cheese melts, the boloney sweats, and even the stalest bread softens up, to turn this American classic delicious. Do not leave a bannana in there with it, or a can of beer or lunch is ruined.
Another solar treat is the sundried sun fish. In Lake Perris or your local pond, you can catch tiny sunfish ( the smaller the better) all day on crickets or little garden werms. Gut 'em, scale 'em, leave the heads on. Place 'em on a piece of aluminum foil on the hood of your truck. Cover with a little frame with some window screening to keep the flies off. Should be a hot sunny day of course. Serve with a Thai, hot pickled mudfish sauce. Oh yes.
No comments:
Post a Comment