I don't know where you can buy a nice young goat, all butchered and ready to cook around here. You most likely will have to raise your own. That is the first step to today's receipe. Find out about raising goats and get that going first. I think there may be a zoning regulation against keeping goats for meat or pets in my neighborhood. Are they noisy? Smelly? What? What about goat milk? What's up with that? Does it taste like cow milk? Dunno. I like the goat cheese at the market. I bet there are some tricks to making that as well. Have you got to get up early every day to milk 'em? If I want to go on vacation, do I have to get some neighborhood kid ( no pun intended ) to milk them while I'm gone.
I'm already half a hostage to my dog. I think this cabrito recipe might be a mistake. Find a good quality Spanish restaurant and order the Cabrito Kabobs or Cabrito Chile. If you like it and decide raising goats is your thing, let me know how it works out for you.
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