I was hanging out recently with some of my A-list movie star friends. Meryl was pitching some ideas to me while forking marinated baby back ribs on to the old "Little Smokey". She had this idea about this fancy lady with lots of dough, living in the Berkshires, who befreinds this broke down old carpenter that's doing a job for her and she takes him to the opera and gets him a decent haircut and one of those nice Hugo Boss suits. She teaches him nice manners, like in My Fair Lady, and gets him to quit telling these crude and pointless stories, peppered with multi-syllabic swear words.
I asked what sort of marinade she liked. She gave me the recipe.
2 Tblsp olive oil Saute' the onion, add the minced garlic, but don't fry the piss out
1 vidalia onion, chopped very fine of it( her words , not mine),deglaze the pan with the beer. Add
3 cloves minced garlic ketchup, whatsthishere sauce and rest of the beer.Bring to a boil.
big squirt of ketchup Soak your ribs for twenty minutes or so and keep basting with
hefty shot of worchetshire sauce your secret sauce. Slow cook 'em, don't incinerate 'em.
can of beer (her words)
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